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Monday, August 17, 2020 | History

5 edition of Reel Food found in the catalog.

Reel Food

Essays on Food and Film

by Anne Bower

  • 336 Want to read
  • 36 Currently reading

Published by Routledge .
Written in English


The Physical Object
Number of Pages353
ID Numbers
Open LibraryOL7498058M
ISBN 100415971101
ISBN 109780415971102

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Reel Food by Anne Bower Download PDF EPUB FB2

"Reel Food is the go-to book for anyone interested in the rich intersections between food and film studies. The compelling, wide-ranging essays gathered here demonstrate that if you are interested in film, then you can't ignore food, and vice versa." -- Doris Witt, author of Reel Food book Hunger: Soul Food and America5/5(2).

Reel Food book. Read 3 reviews from the world's largest community for readers. First published in Routledge is an imprint of Taylor & Francis, an i /5.

Anne L. Bower is Associate Professor of English at Ohio State University, Marion. She is author of Epistolary Responses: The Letter in 20th-Century American Fiction and Criticism and editor of Recipes for Reading: Community Cookbooks, Stories, Histories. This book should have been titled, "My Diet: Eat What I Eat Because It's Old (aka Real) Food." Based on the contents of this book, I was not surprised to learn that Planck's nutritional science credentials consist of the fact that she grew up on a farm and created several farmer's markets throughout London and Washington, D.C.4/5.

Reel food: essays on food and film. [Anne Bower;] This book is devoted to food as a key element of film. The contributors draw attention to the various ways in which food is employed to make meaning in film and their essays are collected here.

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"Reel Food is the go-to book for anyone interested in the rich intersections between food and film studies. The compelling, wide-ranging essays gathered here demonstrate that if you are interested in film, then you can't ignore food, and vice versa." -- Doris Witt, author of Black Hunger: Soul Food and America.

Reel Food. DOI link for Reel Food. Reel Food book. Essays on Food and Film. Reel Food. DOI link for Reel Food. Reel Food book. Essays on Food and Film.

Edited By Anne L. Bower. Both food and science fiction have been of particular interest to cultural critics in the twentieth and early twenty-first centuries. In their different ways, they Cited by: 2.

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Whenever I told friends I was working on a book about food and film, they instantly tossed out the names of movies that occurred to them, usually ones in which a main character is a professional cook, like Stanley Tucci and Scott Campbell’s Big Night (), Gabriel Axel’s Babette’s Feast (Babette’s gaestehud ), or Claire Denni’s Chocolat (), or those in which food formulates Cited by: 5.

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